Glycerin

Glycerin is a sweet, transparent, colorless, odorless that has different types and easily dissolved in water.
Types of glycerin contains oral and industrial glycerin. Oral glycerin is extracted from the vegetable soy oil fats, coconut oil and trapping oil and has a lot of food industry, medicinal and educational use. In various food industry, oral glycerin is widely used. Each teaspoon of glycerin contains 27 kilocalories of energy and unlike sugar; it reduces dental caries. This substance is used to produce all kinds of beverages such as carbonated drinks and foods such as sweets, chocolates, folks, pasta, noodles, gum, etc., with moisture
absorption as a natural sweetener and substitute for sugar to maintain food quality