CBS Cocoa Butter Substitute

CBS is a substitute for cocoa butter in the production of various foods, including chocolate and its derivatives, is highly flexible, which creates an excellent perfume and taste for customers. It is white matter and is specifically used to produce chocolate, chocolate cakes and other derivatives. It can also be used to cover chocolate candy, waffles, nuts, and cookies. Some of the advantages of CBS, which uses it as a
substitute for cocoa butter, are:
Full and excellent melting at body temperature
Creating a sense of coolness in the mouth
Crispy and fragile carpets in ambient temperature conditions
Creative factor of a glossy surface in chocolate and its derivatives